Over the past few days a plethora of opinions and advice have spread across the internet, chain emails and social media websites. At best the information might be harmless, at worst inaccurate and potentially dangerous. Much of the recent coverage has centered around high doses of potassium iodide (KI) to...
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Monthly Archives: March 2011
Gluten at Your Favorite Sushi Restaurant
If I am like many of you who are trying to avoid gluten, either because you know you have a sensitivity, have Celiac Disease, have been tested for the gene, or have an autoimmune condition – gluten can be very difficult to avoid by pure “logic” or “assumption”. A few...
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